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SNACKS
Tempura olives, lemon aioli	6
Smoked almonds	5
Focaccia & butters	7
Chicken or Tofu karaage	8
PLATES
Miso roasted carrots, heritage carrot salad, hummus, pesto	15
Courgette fritters, courgette puree, herb yoghurt, chilli crisp	16
Pea & local asparagus risotto, fresh peas, shaved asparagus	17
Bream fillet, local asparagus, brown shrimp butter, lemon	18
Za'atar spiced scallops, scallop roe tara, cabbage salad	19
Chicken liver parfait, croûte, celery salsa, black garlic	18
Mint & coriander lamb, burnt aubergine pickle, pomegranate	19
DESSERTS
Rhubarb & custard doughnuts, rhubarb, custard ice cream	10
Chocolate crémeux, peanut butter, banana, miso ice cream	10
Neal's Yard cheeseboard, lavosh crackers, quince	17

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*Our dishes are designed to be enjoyed in a sharing style and are sent to your table as they are prepared*

*Our menu is entirely gluten free, however, our bread is made with wheat starch which has had the gluten removed.  It is suitable for coeliacs, but if you have a wheat allergy or intolerance please advise us at time of booking*
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*All our vegetarian options either already are or can be made vegan*

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