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SNACKS
Tempura olives, lemon aioli	6
Smoked almonds	5
Focaccia & butters	7
Chicken or Tofu karaage	8
PLATES
Corn fritters, guacamole, chilli crisp, nachos	16
Watermelon, cucumber, whipped feta, black olives, mint	17
Ponzu glazed aubergine, pickle, zhough, pomegranate	18
Prawns, sweetcorn succotash, avocado, jalapeños	18
Tuna tartare, green beans, tomatoes, yolk puree, fries	19
Beef carpaccio, nduja, anchovy mayo, cornichon, capers	19
Pomegranate glazed lamb, lamb fat crumb, herbs, labneh	19
DESSERTS
Poached apricots, black pepper, cardamom cream, honey	10
Lemon curd, lemon sorbet, blueberry gel, meringue	10
Neal's Yard cheeseboard, lavosh crackers, quince	17

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*Our dishes are designed to be enjoyed in a sharing style and are sent to your table as they are prepared*

*Our menu is entirely gluten free, however, our bread is made with wheat starch which has had the gluten removed.  It is suitable for coeliacs, but if you have a wheat allergy or intolerance please advise us at time of booking*
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*All our vegetarian options either already are or can be made vegan*

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