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SNACKS
Olives	5
Smoked almonds	5
Focaccia & butters	7
Chicken or Tofu karaage	8
PLATES
Roasted purple sprouting broccoli, romesco, tahini, hazelnut	15
Aubergine fritter, ponzu glazed aubergine, baba ghanoush	16
Grilled asparagus, coconut & lemongrass velouté, garlic	17
Harissa gurnard, celery & green olive salsa	18
Butter poached cod, porcini risotto, pickled shiitake	19
Chicken croquettes, caesar sauce, bacon jam, lettuce	18
Smoked pork belly, miso & caramelised onion potatoes, fennel	19
DESSERTS
Berry cheesecake, gingerbread crumb, lovage oil	10
Chocolate orange crémeux, blood orange sorbet, coulis	10
Neal's Yard cheeseboard, lavosh crackers, quince	17

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*Our dishes are designed to be enjoyed in a sharing style and are sent your your table as they are prepared*

*Our menu is entirely gluten free, however, our bread is made with wheat starch which has had the gluten removed.  It is suitable for coeliacs, but if you have a wheat allergy or intolerance please advise us at time of booking*
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*All our vegetarian options either already are or can be made vegan*

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