---

SNACKS
Olives	5
Smoked almonds	5
Focaccia & butters	6
Chicken or Tofu karaage	7
PLATES
Lime & paprika corn ribs, sweetcorn puree, succotash	14
Dressed tomatoes, croutons, basil creme fraiche, red onions	15
Burrata, romesco, grilled courgettes, basil oil	16
Tuna tartare, tomatoes, green beans, yolk puree, shoestring fries	17
Ratatouille stuffed red mullet, bouillabaisse	18
Beef carpaccio, 'béarnaise', shallot rings, radishes, tarragon	17
Jerk pork belly, mango slaw, glazed pineapple	18
DESSERTS
Charred peaches, raspberries, ice cream, almonds	9
Macerated strawberries, white chocolate mousse	9
Neal's Yard cheeseboard, lavosh crackers, quince	16
Individual cheeses	5 each

---

*Our dishes are designed to be enjoyed in a sharing style and are sent your your table as they are prepared*

*Our menu is entirely gluten free, however, our bread is made with wheat starch which has had the gluten removed.  It is suitable for coeliacs, but if you have a wheat allergy or intolerance please advise us at time of booking*
​
*All our vegetarian options either already are or can be made vegan*

Book a Table

Back to Menu